Description
An elegant dish of turkey breast stuffed with savory herbs, vegetables, and breadcrumbs, perfect for any occasion.
Ingredients
- 1 large turkey breast
- 1 cup breadcrumbs
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/4 cup chopped fresh herbs (parsley, thyme, sage)
- 1/2 cup chicken broth
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine breadcrumbs, onions, celery, herbs, chicken broth, salt, and pepper to form a filling.
- Carefully slice the turkey breast to create a pocket for the filling.
- Stuff the turkey breast with the filling, securing it with toothpicks if necessary.
- Place the stuffed turkey breast in a baking dish and drizzle with olive oil.
- Bake for 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Feel free to experiment with the stuffing ingredients to customize according to your taste. Add cranberries or nuts for additional flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 80mg