Description
A refreshing and light summer dish featuring ripe peaches and mixed berries, perfect for warm weather.
Ingredients
- 3 ripe peaches, thinly sliced
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon finely grated lemon zest
- 1 tablespoon chopped fresh mint
- Optional: pinch of sea salt
Instructions
- Wash and dry the berries. Slice the peaches into thin wedges.
- Place the peaches, raspberries, and blackberries in a large mixing bowl.
- In a small bowl, whisk together lemon juice, honey, and lemon zest until smooth.
- Pour the dressing over the fruit and gently toss to coat, being careful not to crush the berries.
- Sprinkle with chopped mint and a pinch of sea salt, if using.
- Serve immediately or chill for 10–15 minutes before serving.
Notes
- For added flavor, consider using other seasonal fruits.
- This salad is best served fresh but can be chilled for a short time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg