Introduction to Summery Dairy Free Strawberry Coconut Milk Popsicles
As the sun blazes down and the days stretch longer, nothing beats a refreshing treat to cool you off. That’s where my Summery Dairy Free Strawberry Coconut Milk Popsicles come in! These delightful popsicles are not just a quick solution for a busy day; they’re a creamy, fruity escape that your whole family will love. With just a handful of ingredients, you can whip up a batch that’s perfect for those hot summer afternoons. Trust me, once you try these, you’ll be dreaming of them all season long!
Why You’ll Love This Summery Dairy Free Strawberry Coconut Milk Popsicles
These Summery Dairy Free Strawberry Coconut Milk Popsicles are a breeze to make, taking just 10 minutes of prep time! They’re not only delicious but also a guilt-free treat that everyone can enjoy. The creamy coconut milk pairs perfectly with the sweet strawberries, creating a flavor explosion that dances on your taste buds. Plus, they’re vegan-friendly, making them a fantastic option for all dietary preferences. What’s not to love?
Ingredients for Summery Dairy Free Strawberry Coconut Milk Popsicles
To create these delightful Summery Dairy Free Strawberry Coconut Milk Popsicles, you’ll need a few simple ingredients that pack a punch of flavor. Here’s what you’ll gather:
- Fresh strawberries: The star of the show! Sweet, juicy, and bursting with flavor, strawberries are perfect for a refreshing treat.
- Coconut milk: This creamy base adds richness and a tropical twist. For a creamier texture, opt for full-fat coconut milk.
- Honey or maple syrup (optional): A touch of sweetness can elevate the flavor. Use honey for a classic taste or maple syrup for a vegan option.
- Vanilla extract: Just a teaspoon adds depth and warmth to the popsicles, enhancing the overall flavor.
Feel free to get creative! You can mix in other fruits like bananas or mangoes for a fun twist. All ingredient quantities are listed at the bottom of the article for easy printing. Happy blending!
How to Make Summery Dairy Free Strawberry Coconut Milk Popsicles
Making these Summery Dairy Free Strawberry Coconut Milk Popsicles is as easy as pie! Follow these simple steps, and you’ll have a delicious treat ready to enjoy in no time. Let’s dive in!
Step 1: Blend the Ingredients
Start by tossing your hulled and sliced strawberries into a blender. Add the creamy coconut milk, honey or maple syrup, and a splash of vanilla extract. Blend everything until it’s smooth and well combined. The vibrant pink color will make your heart sing!
Step 2: Pour into Molds
Now, carefully pour the blended mixture into your popsicle molds. Make sure to leave a little space at the top for expansion as they freeze. This step is crucial; nobody wants a popsicle explosion in their freezer!
Step 3: Insert Sticks and Freeze
Once your molds are filled, insert the sticks. Then, pop them into the freezer. Let them freeze for at least 4-6 hours, or until they’re solid. Patience is key here, but trust me, it’s worth the wait!
Step 4: Remove and Enjoy
When you’re ready to indulge, run warm water over the outside of the molds for a few seconds. This will help release your popsicles without any fuss. Now, take a moment to admire your creation before enjoying your refreshing strawberry coconut milk popsicles!

Tips for Success
- Use ripe strawberries for the best flavor; they should be sweet and fragrant.
- For a creamier texture, opt for full-fat coconut milk instead of light.
- Don’t skip the vanilla extract; it adds a lovely depth to the popsicles.
- Experiment with different fruits to find your favorite combinations.
- Make a double batch to ensure you have plenty on hand for hot days!
Equipment Needed
- Blender: A standard blender works great, but an immersion blender can also do the job.
- Popsicle molds: Silicone molds are easy to use, but any popsicle mold will work.
- Popsicle sticks: If you don’t have sticks, use small spoons or even cut-up straws!
Variations
- Berry Medley: Mix in other berries like blueberries or raspberries for a colorful twist.
- Tropical Delight: Add diced mango or pineapple for a tropical flavor explosion.
- Minty Fresh: Toss in a few fresh mint leaves before blending for a refreshing minty kick.
- Chocolate Drizzle: After freezing, drizzle melted dairy-free chocolate over the popsicles for a decadent touch.
- Nutty Coconut: Stir in some shredded coconut for added texture and flavor.
Serving Suggestions
- Pair your Summery Dairy Free Strawberry Coconut Milk Popsicles with a refreshing glass of iced tea or lemonade for a perfect summer combo.
- Serve them alongside a light fruit salad for a colorful and healthy dessert spread.
- For a fun presentation, place the popsicles in a decorative bucket filled with ice.
FAQs about Summery Dairy Free Strawberry Coconut Milk Popsicles
Got questions about these delightful Summery Dairy Free Strawberry Coconut Milk Popsicles? I’ve got you covered! Here are some common queries that pop up:
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work just as well. Just let them thaw a bit before blending for a smoother texture.
How long do these popsicles last in the freezer?
These popsicles can be stored in the freezer for up to two weeks. Just make sure they’re in an airtight container to keep them fresh!
Can I make these popsicles without added sweeteners?
Yes! If your strawberries are sweet enough, feel free to skip the honey or maple syrup. The natural sweetness of the fruit shines through beautifully.
What if I don’t have popsicle molds?
No worries! You can use small cups or even ice cube trays. Just insert sticks once the mixture is partially frozen.
Can I add other flavors to the popsicles?
Definitely! Feel free to experiment with different fruits or even a splash of juice. The possibilities are endless!

Final Thoughts
Creating these Summery Dairy Free Strawberry Coconut Milk Popsicles is more than just a cooking project; it’s a delightful experience that brings joy to both the maker and the eater. Each bite is a burst of summer, reminding us of sunny days and carefree moments. Whether you’re enjoying them by the pool or sharing them with loved ones, these popsicles are sure to bring smiles all around. Plus, knowing they’re healthy and easy to make adds to the satisfaction. So, grab your blender and get ready to savor the sweet taste of summer!
Print
Summery Dairy Free Strawberry Coconut Milk Popsicles Delight!
- Total Time: 6 hours
- Yield: 6 popsicles
- Diet: Vegan
Description
A refreshing and creamy treat made with strawberries and coconut milk, perfect for hot summer days.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup coconut milk
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the sliced strawberries, coconut milk, honey or maple syrup, and vanilla extract.
- Blend until smooth and well combined.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4-6 hours or until solid.
- To remove the popsicles, run warm water over the outside of the molds for a few seconds.
- Enjoy your refreshing strawberry coconut milk popsicles!
Notes
- For a creamier texture, use full-fat coconut milk.
- Feel free to add other fruits like bananas or mangoes for variety.
- These popsicles can be stored in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg