Description
A delicious and flavorful dish combining tender steak, pasta, and a sweet and spicy garlic sauce.
Ingredients
- 8 oz pasta
- 1 lb steak, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced steak and season with salt and pepper; cook until browned.
- Add minced garlic and cook for an additional minute.
- In a small bowl, mix soy sauce, honey, and red pepper flakes; pour over the steak.
- Stir to combine and let simmer for 2-3 minutes.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Garnish with chopped parsley before serving.
Notes
- Adjust the amount of red pepper flakes to control the spice level.
- For a gluten-free option, use gluten-free pasta and soy sauce.
- This dish can be served with a side of vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg