Description
Discover how to make delicious sweet potato rounds with blue cheese, a perfect appetizer or side dish.
Ingredients
- 2 medium sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 4 ounces blue cheese, crumbled
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the sweet potato rounds on a baking sheet.
- Drizzle the sweet potato rounds with olive oil and season with salt and pepper.
- Bake for 15-20 minutes, or until tender.
- Remove from oven and top each sweet potato round with crumbled blue cheese, dried cranberries, and chopped pecans.
- Return to the oven for another 5 minutes, or until the blue cheese is melted and bubbly.
- Serve your sweet potato rounds with blue cheese warm.
Notes
- For a milder blue cheese flavor, use a less pungent variety.
- You can substitute walnuts for pecans if preferred.
- Add a drizzle of honey for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg