Description
A magical combination of sticky sweetness and fiery heat, this Sweet & Spicy Glazed Salmon Candy is an irresistible seafood snack perfect for entertaining.
Ingredients
- 1 lb salmon fillet (skin removed, cut into 1-inch cubes)
- 2 tbsp honey
- 1 tbsp Sriracha sauce
- 1 tbsp soy sauce (or tamari)
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1 tsp grated fresh ginger
- Pinch red pepper flakes (optional)
- Sesame seeds (for garnish)
- Scallions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, Sriracha, soy sauce, sesame oil, garlic, ginger, and red pepper flakes to create a thick glaze.
- Toss the salmon cubes in the glaze, ensuring they are well coated.
- Arrange salmon pieces on the baking sheet, leaving space for even cooking. Bake for 8–10 minutes, turning halfway through.
- If desired, broil for an additional 1–2 minutes for a sticky finish.
- Sprinkle with sesame seeds and chopped scallions, and serve warm.
Notes
For extra spice, adjust red pepper flakes to taste. This recipe can be adjusted for gluten-free diets by using coconut aminos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 40mg