Description
A quick and easy recipe for Takeout-Style Chicken Lo Mein, filled with vibrant vegetables and tender chicken, offering a comforting dining experience at home.
Ingredients
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 3 green onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Add the chicken slices and cook until golden and fully cooked. Remove and set aside.
- In the same pan, add bell peppers, carrots, snap peas, green onions, garlic, and ginger. Stir-fry for about 3-5 minutes.
- Add the chicken back to the pan along with soy sauce, oyster sauce, and sesame oil. Stir well to combine.
- Toss in the cooked noodles and mix everything thoroughly. Season with salt and pepper to taste.
- Serve hot and enjoy your Takeout-Style Chicken Lo Mein!
Notes
To achieve the perfect noodle texture, cook them al dente and toss promptly with the stir-fry. Experimenting with different vegetables can add variety and nutrition. Adjust soy and oyster sauce for flavor balance.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg