Tasty Slow Cooker Salisbury Steak Meatballs Recipe You’ll Love

Introduction

Tasty Slow Cooker Salisbury Steak Meatballs Recipe is one of those comforting dishes that brings back the warmest memories of family gatherings. I remember the first time I made this for a Sunday dinner; the aroma of savory beef and rich gravy wafted through the house, making everyone’s mouths water. As we gathered around the table, the meatballs were the star of the show, nestled on a bed of creamy mashed potatoes, soaking up all that delicious gravy. It’s a dish that’s not just about filling your belly; it’s about sharing love and laughter with those you care about. Trust me, once you try these crockpot Salisbury meatballs, you’ll want to make them a regular part of your meal rotation. Let’s get cooking!

• It’s incredibly easy to prepare—just toss everything in the slow cooker!
• The flavors meld beautifully, creating a rich and savory sauce.
• Perfect for busy weeknights or cozy family dinners.
• Budget-friendly, using frozen meatballs and pantry staples.
• Comfort food at its finest, satisfying and hearty.
• Leftovers taste even better the next day!
• Gluten-free option available with simple ingredient swaps.

Ingredients for Tasty Slow Cooker Salisbury Steak Meatballs Recipe

• 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water

How to Make Tasty Slow Cooker Salisbury Steak Meatballs

• Step 1: Prepare the Slow Cooker: Place the frozen meatballs in the slow cooker.
• Step 2: Make the Gravy Sauce: In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until the mixture is smooth and well combined.
• Step 3: Combine in Slow Cooker: Pour the gravy mixture over the meatballs in the slow cooker. Stir gently to coat all the meatballs with the gravy.
• Step 4: Cook: Cover and cook on low for 4-6 hours or until the meatballs are heated through and tender.
• Step 5: Thicken the Gravy: In the last 30 minutes of cooking, prepare the cornstarch slurry by mixing the cornstarch and cold water in a small bowl until smooth. Add the slurry to the slow cooker and stir. Continue to cook for the last 30 minutes, allowing the gravy to thicken.
• Step 6: Serve: Once the gravy has thickened, serve the Salisbury steak meatballs over mashed potatoes, rice, or egg noodles for a comforting meal.

Pro Tips for the Best Tasty Slow Cooker Salisbury Steak Meatballs

• For a richer flavor, consider adding sautéed onions or mushrooms to the meatballs.
• This dish pairs well with a side of vegetables for a complete meal.
• Don’t skip the cornstarch slurry; it’s key to achieving that perfect gravy thickness.

What’s the secret to perfect Tasty Slow Cooker Salisbury Steak Meatballs?

The secret lies in the balance of flavors—using a mix of beef broth and gravy mix creates a depth that elevates the dish. Plus, letting it cook low and slow allows the meatballs to absorb all that delicious sauce.

Can I make Tasty Slow Cooker Salisbury Steak Meatballs ahead of time?

Absolutely! You can prepare everything the night before and store it in the fridge. Just pop it in the slow cooker in the morning, and you’ll have a warm, hearty meal waiting for you when you get home.

How do I avoid common mistakes with Tasty Slow Cooker Salisbury Steak Meatballs?

Make sure to use frozen meatballs; fresh ones can fall apart. Also, don’t rush the cooking time—let them simmer low and slow for the best texture and flavor.

Best Ways to Serve Tasty Slow Cooker Salisbury Steak Meatballs

These meatballs are best served over a fluffy bed of mashed potatoes, where the gravy can soak in. You can also pair them with rice or egg noodles for a delightful twist. A side of steamed vegetables or a fresh salad rounds out the meal perfectly!

Nutrition Facts for Tasty Slow Cooker Salisbury Steak Meatballs

Per serving (based on 6 servings):

• Calories: 250
• Fat: 10g
• Protein: 15g
• Carbohydrates: 30g
• Sugar: 2g
• Sodium: 800mg
• Fiber: 1g

This is an estimate and may vary.

How to Store and Reheat Tasty Slow Cooker Salisbury Steak Meatballs

Let the meatballs cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days or frozen for up to 3 months. To reheat, simply microwave until warmed through or heat gently on the stove with a splash of beef broth to keep them moist.

Frequently Asked Questions About Tasty Slow Cooker Salisbury Steak Meatballs

Can I use homemade meatballs instead of frozen?

Yes, homemade meatballs can be used, but make sure they are cooked through before adding them to the slow cooker.

What can I substitute for beef broth?

You can use chicken broth or vegetable broth for a lighter flavor, but it will change the overall taste of the dish.

How do I make this recipe spicier?

Add a dash of hot sauce or some crushed red pepper flakes to the gravy mixture for a kick!

Variations of Tasty Slow Cooker Salisbury Steak Meatballs You Can Try

• Gluten-Free: Use gluten-free gravy mix and ensure your meatballs are gluten-free.
• Vegan: Substitute meatballs with plant-based alternatives and use vegetable broth.
• Extra Savory: Add sautéed mushrooms and onions for a deeper flavor profile.

Tasty Slow Cooker Salisbury Steak Meatballs Recipe is a dish that holds a special place in my heart, reminding me of cozy family gatherings filled with laughter and love. I vividly recall the first time I served this at a family reunion; the moment I lifted the lid off the slow cooker, the rich aroma of savory beef and tangy gravy enveloped the room, instantly drawing everyone to the table. As we dug into those tender meatballs, nestled in a luscious gravy, I could see the smiles on my loved ones’ faces, each bite bringing back memories of home-cooked meals. It’s not just a meal; it’s a warm hug on a plate! Trust me, once you try these crockpot Salisbury meatballs, you’ll want to make them a staple in your home. Let’s get cooking!

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