Description
A comforting dish of savory meatballs in rich gravy, perfect for family gatherings.
Ingredients
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the Slow Cooker: Place the frozen meatballs in the slow cooker.
- Make the Gravy Sauce: In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Combine in Slow Cooker: Pour gravy mixture over the meatballs and stir gently to coat.
- Cook: Cover and cook on low for 4-6 hours until meatballs are heated through and tender.
- Thicken the Gravy: In the last 30 minutes, mix cornstarch and cold water in a bowl, then add to the slow cooker and stir to thicken gravy.
- Serve: Serve the Salisbury steak meatballs over mashed potatoes, rice, or egg noodles.
Notes
For richer flavor, add sautéed onions or mushrooms. This dish pairs well with vegetables.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg