Description
Learn the Chinese secret to making tender beef in just 5 minutes! Perfectly soft, juicy, and full of flavor every time.
Ingredients
500 grams of beef, cut into thin strips
1 teaspoon baking soda
2 cloves garlic, minced
1/2 teaspoon sugar
1 tablespoon wine vinegar
2 tablespoons vegetable oil
1 tablespoon chili sauce
1/3 teaspoon black pepper
1/2 teaspoon chili flakes (optional)
Instructions
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Tenderize the Beef
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Place sliced beef in a bowl.
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Sprinkle with baking soda and toss to coat.
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Let sit for 15–20 minutes to soften the fibers.
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Rinse and Dry the Beef
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Rinse the beef thoroughly under cold running water.
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Pat dry with paper towels to remove excess moisture.
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Marinate the Beef
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In a bowl, mix garlic, sugar, vinegar, black pepper, and chili flakes.
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Add the beef and toss well.
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Let marinate for 10 minutes.
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Stir-Fry the Beef
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Heat oil in a frying pan or wok over medium-high heat.
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Add marinated beef and stir-fry for 3–4 minutes until browned and cooked.
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Add Final Flavors
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Stir in chili sauce and cook 1–2 minutes more, coating the beef evenly.
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Serve
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Transfer to a serving dish.
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Serve immediately with rice, noodles, or vegetables.
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Notes
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Slice against the grain for the most tender bite.
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Always rinse off baking soda thoroughly to avoid bitterness.
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Pat dry completely before cooking for better browning.
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Use high heat for a quick stir-fry that keeps the beef juicy.
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Skip or reduce chili flakes for a kid-friendly version.
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Add vegetables like bell peppers or broccoli to make it a complete stir-fry.
- Prep Time: 15 minutes
- Cook Time: 5minutes