Name: The Art of Balancing Cinnamon and Sugar Ratio: A Flavorful Masterclass
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Ingredients: 1 slice of bread (any kind you like); 1 tablespoon butter (softened or melted); 1–2 teaspoons cinnamon sugar (use a 1:4 cinnamon-to-sugar ratio or your preferred blend)

The Art of Balancing Cinnamon and Sugar Ratio: A Flavorful Masterclass

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Author: YOUSSEF litim
Total Time: 4 minutes
Yield: 1 slice (easily scalable)

Ingredients

1 slice of bread (any kind you like)

1 tablespoon butter (softened or melted)

1–2 teaspoons cinnamon sugar (use a 1:4 cinnamon-to-sugar ratio or your preferred blend)

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Instructions

Toast the bread to your desired level of crispness.
While warm, spread butter over the surface of the toast.
Sprinkle the cinnamon sugar evenly over the top.
Slice and serve immediately.

Notes

For extra crunch, broil the toast for 1 minute after adding cinnamon sugar.
Use thicker bread like brioche or sourdough for a more indulgent bite.
Want to meal prep? Mix a batch of cinnamon sugar and store it in a labeled shaker for quick use.

Try different ratios (like 1:3 or 1:5) depending on how strong you like the cinnamon flavor.

Prep Time: 2 minutes
Cook Time: 2 minutes (if toasting the bread)