Ingredients
1 slice of bread (any kind you like)
1 tablespoon butter (softened or melted)
1–2 teaspoons cinnamon sugar (use a 1:4 cinnamon-to-sugar ratio or your preferred blend)
Instructions
-
Toast the bread to your desired level of crispness.
-
While warm, spread butter over the surface of the toast.
-
Sprinkle the cinnamon sugar evenly over the top.
-
Slice and serve immediately.
Notes
-
For extra crunch, broil the toast for 1 minute after adding cinnamon sugar.
-
Use thicker bread like brioche or sourdough for a more indulgent bite.
-
Want to meal prep? Mix a batch of cinnamon sugar and store it in a labeled shaker for quick use.
Â
-
Try different ratios (like 1:3 or 1:5) depending on how strong you like the cinnamon flavor.
- Prep Time: 2 minutes
- Cook Time: 2 minutes (if toasting the bread)