Fresh and Zesty Peach Salsa—sweet peaches, spicy jalapeños, and tangy lime in one irresistible dip. Perfect for chips, tacos, or grilled meats!

2 cups ripe peaches, diced (about 3 medium peaches)

1/2 cup red onion, finely chopped

1 jalapeño pepper, seeds removed and finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice (freshly squeezed)

1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

1. Prepare your ingredients: Wash and dice the peaches into bite-sized pieces. Finely chop the red onion and jalapeño.

2. Mix it up: In a large bowl, combine the diced peaches, red onion, jalapeño, and cilantro. Stir gently to avoid mashing the peaches.

3. Add zestiness: Squeeze in the lime juice and toss everything together until mixed.

4. Season: Sprinkle with salt to taste. Adjust seasoning if needed.

5. Chill: Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour to let flavors meld.

6. Serve & enjoy: Transfer to a serving bowl and pair with tortilla chips or use as a topping on