Ingredients
For Brown Sugar Syrup & Boba:
1 cup black tapioca pearls
1 cup dark brown sugar
¾ cup water
For the Drink:
1 cup whole milk (or plant-based milk like oat/almond)
Ice cubes
Optional: ¼ cup brewed black tea, chilled
Instructions
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Cook the tapioca pearls:
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Bring a pot of water to a boil. Add boba and cook for 20–30 minutes or according to package instructions.
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Stir occasionally to prevent sticking.
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Drain and rinse under cold water.
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Make brown sugar syrup:
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In a saucepan, combine brown sugar and water.
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Bring to a boil, then simmer for 5 minutes.
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Add cooked boba to the syrup and simmer another 10 minutes to absorb flavor.
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Prepare the glass:
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Spoon the syrup-soaked boba into a glass.
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Use a spoon to streak the syrup up the inner sides of the cup (tiger stripes).
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Assemble the drink:
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Add ice cubes.
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Pour in milk (and tea, if using).
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Serve with a wide straw and stir before drinking.
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Notes
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Use dark brown sugar or muscovado for rich, caramel flavor.
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Always cook boba fresh for best texture—it hardens quickly.
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Streak syrup on the glass before adding milk for the signature tiger effect.
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Chill the milk well to contrast with the warm syrup and pearls.
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Customize flavors with matcha, espresso, or coconut milk for fun variations.
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Serve immediately after assembling for optimal taste and texture.
- Prep Time: 10minutes
- Cook Time: 25–30 minutes