Description
This Triple Layer Strawberry Cake is more than just a dessert; it’s a vibrant centerpiece perfect for any festive occasion. Combining the rich, buttery texture of classic cake layers with the sweet zest of strawberry, each bite offers a luxurious taste experience. Whether you’re celebrating a birthday, an anniversary, or just treating yourself, this cake promises to deliver unforgettable flavors and a delightful presentation.
Ingredients
Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 tablespoon strawberry extract
- Red food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the butter until creamy. Add eggs, one at a time, mixing well after each addition. Stir in buttermilk, vanilla, and strawberry extract. Add food coloring, if desired, to reach the desired pink color.
- Gradually add the dry ingredients to the wet, mixing until just combined. Divide batter evenly among the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat butter until creamy. Gradually add powdered sugar, heavy cream, vanilla, and strawberry extract. Add food coloring, if desired. Beat until light and fluffy.
- Assemble the cake by placing one layer on a serving plate, spreading frosting over it, and repeating with the remaining layers. Frost the outside of the cake. Decorate with fresh strawberries and edible pearls or sprinkles.
Notes
Enjoying this cake at its best involves
Storage: Keep the cake refrigerated. It stays fresh for up to 5 days.
- Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the strawberry flavor.
- Substitutions: For a healthier variant, use whole wheat flour and reduce the sugar amount by substituting part of it with honey or maple syrup.