Tuna Cakes: How To Make Tuna Patties

When you’re short on time but still want something flavorful, filling, and a little bit fancy, tuna cakes (aka tuna patties) are the way to go. With a few pantry staples and a skillet, you can turn simple canned tuna into golden, crispy patties that are full of texture and taste. Whether you serve them as a snack, lunch, appetizer, or main dish, these tuna cakes deliver big flavor in just 20 minutes. Let’s dive into everything you need to know to make the perfect tuna patties at home.

Why You’ll Love This Tuna Cakes Recipe

There’s a reason tuna cakes have been a staple in home kitchens for generations. They’re:

• Quick – Ready in just 20 minutes from start to finish.
• Easy – Made with simple ingredients you probably already have.
• Versatile – Serve as a burger, appetizer, salad topping, or main dish.
• Budget-Friendly – Canned tuna is inexpensive yet protein-rich.
• Flavor-Packed – With lemon, herbs, and just the right crunch.

Ingredients: What You Need for Tuna Patties

Here’s the lineup for making perfect tuna cakes:

• 2 cans (5 oz each) tuna, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 2 tbsp finely chopped onion
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley (or 1 tsp dried)
• Salt and pepper to taste
• Oil for frying

These ingredients come together quickly and easily to make flavorful patties with a tender inside and crispy outside.

Step-by-Step Instructions

Step 1: Prepare the Tuna Mixture

Drain the tuna thoroughly and flake it in a large mixing bowl using a fork. Add the breadcrumbs, mayonnaise, beaten egg, chopped onion, lemon juice, parsley, salt, and pepper. Mix well until the mixture is cohesive. If it feels too wet, add a bit more breadcrumbs.

Step 2: Shape the Patties

Form the mixture into patties about 1/2 inch thick. This recipe makes 4–6 patties, depending on size. Place them on a plate while the oil heats.

Step 3: Fry the Patties

Heat oil in a large skillet over medium heat. Once hot, add the patties, making sure not to overcrowd the pan. Cook each side for 3–4 minutes until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

Serve hot, garnished with lemon wedges and extra parsley. These are delicious on their own or paired with a dipping sauce, salad, or sandwich bun.

Tips for Perfect Tuna Cakes Every Time

• Drain the tuna well – Extra liquid can make the patties fall apart.
• Don’t overmix – Stir just until combined for the best texture.
• Let them chill – If you have time, refrigerate patties for 15 minutes before frying to help them hold their shape.
• Use a non-stick skillet – This makes flipping much easier.

Flavor Variations to Try

Tuna patties are endlessly customizable. Here are some fun ideas:

• Spicy Tuna Cakes – Add diced jalapeño or a dash of hot sauce.
• Cheesy Tuna Cakes – Mix in shredded cheddar or Parmesan.
• Mediterranean Style – Add chopped olives, sun-dried tomatoes, and feta.
• Asian-Inspired – Add soy sauce, ginger, and green onion.

Serving Suggestions

These tuna cakes are incredibly versatile. Try serving them:

• Over a green salad with vinaigrette
• In a bun as a tuna burger
• With roasted vegetables
• With a dollop of tartar sauce or garlic aioli
• Alongside rice or couscous for a filling meal

Health Benefits of Tuna Cakes

Canned tuna is rich in protein and omega-3 fatty acids, making it a nutritious choice. Paired with egg and onion, these patties are:

• High in protein
• Low in carbs
• Good source of healthy fats
• Budget-friendly and filling

Use light mayo or skip it altogether for a lighter version.

How to Store and Reheat Tuna Patties

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap individually and freeze for up to 2 months.
• Reheat: Use a skillet or oven for best results. Avoid microwaving to maintain crispiness.

Make-Ahead Tips

• Mix the tuna patty mixture up to a day in advance.
• Shape and refrigerate patties until ready to cook.
• Great for meal prep—make a double batch and freeze.

Common Mistakes to Avoid

• Using too much moisture – Always drain tuna well.
• Not binding properly – Add more breadcrumbs if the mixture is too wet.
• Overcooking – Fry just until golden to avoid drying out.
• Skipping seasoning – Tuna can be bland without salt, lemon, or herbs.

FAQs About Tuna Cakes

1. Can I use fresh tuna instead of canned?
Yes! Cook and flake fresh tuna before mixing.

2. Can I make these in an air fryer?
Absolutely. Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.

3. Can I bake instead of fry?
Yes, bake at 400°F (200°C) for 15–20 minutes.

4. Are tuna cakes gluten-free?
Use gluten-free breadcrumbs to make them gluten-free.

5. Can I add veggies?
Yes—grated carrot, zucchini, or bell pepper work well.

6. What kind of tuna should I use?
Solid or chunk light tuna in water is ideal.

7. Can I use tuna in oil?
Yes, just drain well and skip or reduce the added oil.

8. What dipping sauce pairs best?
Tartar sauce, spicy mayo, or lemon dill yogurt sauce.

9. Can I make mini versions?
Of course! Perfect for parties or appetizers.

10. Do these freeze well?
Yes. Cool completely, wrap individually, and freeze.

Final Thoughts on Tuna Cakes: A Pantry Hero

These tuna cakes are the perfect solution for quick dinners, light lunches, or impressive party appetizers. They’re flavorful, satisfying, and incredibly simple to make. With endless possibilities for customization and just a handful of ingredients, tuna patties are the kind of recipe you’ll come back to again and again. So next time you open your pantry and see those trusty cans of tuna—don’t settle for a sandwich. Fry up some golden tuna cakes and enjoy every crispy, savory bite!

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