Ingredients
For Grilled BBQ Turkey Ribs:
2 lbs turkey ribs
2 tbsp olive oil
1 tbsp paprika
1 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (optional)
Salt and black pepper to taste
½ to 1 cup BBQ sauce (your favorite variety)
Instructions
Grilled Method:
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Preheat grill to medium-high.
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In a bowl, combine olive oil and all dry seasonings to form a rub.
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Coat turkey ribs evenly with the spice mix.
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Let rest at room temperature for 20–30 minutes.
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Grill ribs over direct heat for 3–4 minutes per side to sear.
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Move to indirect heat, cover grill, and cook for 20–30 minutes.
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Brush with BBQ sauce during the last 10 minutes of cooking.
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Let rest for 5 minutes before serving.
Oven-Baked Method:
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Preheat oven to 350°F (175°C).
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Apply spice rub evenly to turkey ribs.
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Place in a foil-lined baking dish.
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Cover with foil and bake for 40–45 minutes.
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Uncover, brush with BBQ sauce, and bake for another 10–15 minutes.
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Optional: Broil for 2 minutes at the end for extra caramelization.
Notes
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Marinate in advance for deeper flavor—overnight is best.
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Use a meat thermometer to ensure internal temp hits 165°F (74°C).
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Avoid overcooking—turkey ribs are lean and can dry out.
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Apply BBQ sauce late in the cook to prevent burning.
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Try different flavors: honey mustard, jerk, or garlic-herb marinades.
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Rest before serving—juices redistribute and keep the meat moist.
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Pair with sides like mac & cheese, coleslaw, or roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 40–60 minutes (depending on method)