Description
Turmeric Chicken Soup is a nutritious and flavorful dish that combines the health benefits of turmeric with tender chicken and vegetables, making it a perfect comfort food.
Ingredients
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon turmeric powder
- 4 cups chicken broth
- 2 carrots, sliced
- 1 cup spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, garlic, and ginger; sauté until fragrant.
- Add diced chicken and cook until browned.
- Stir in turmeric powder and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add sliced carrots and simmer for 15 minutes.
- Stir in spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a vegetarian version, substitute chicken with chickpeas.
- Adjust the amount of turmeric based on your taste preference.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg