Description
Tzatziki Chicken Pizza is a delicious and unique twist on traditional pizza, featuring Greek-inspired flavors with a creamy tzatziki sauce, grilled chicken, and fresh vegetables.
Ingredients
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface to your desired thickness.
- Transfer the crust to a pizza stone or baking sheet.
- Spread the tzatziki sauce evenly over the crust.
- Top with shredded chicken, mozzarella cheese, cherry tomatoes, red onion, and cucumber.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before slicing.
- Serve warm and enjoy your Tzatziki Chicken Pizza!
Notes
- For a vegetarian option, substitute chicken with grilled vegetables.
- Feel free to add other toppings like olives or feta cheese for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg