Description
A delicious and hearty breakfast sandwich featuring crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, all grilled between slices of buttery bread.
Ingredients
- 8 slices of bread
- 8 slices of bacon
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1/4 cup unsalted butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat a skillet or griddle over medium heat.
- Cook the bacon slices until crispy, then transfer to a paper towel-lined plate to drain excess grease.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Melt butter in a separate skillet over medium heat, then pour in the egg mixture.
- Gently scramble the eggs until they are just set, then remove from heat.
- Place 4 slices of bread on a clean surface and top each with a slice of bacon.
- Divide the scrambled eggs evenly on top of the bacon slices.
- Sprinkle shredded cheddar cheese over the eggs, then cover with the remaining 4 slices of bread.
- Spread butter on the outsides of each sandwich.
- Grill the sandwiches in the preheated skillet until golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice the sandwiches diagonally and serve hot. Enjoy your Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon!
Notes
- Feel free to add additional toppings like avocado or tomatoes for extra flavor.
- For a healthier option, you can use whole grain bread.
- Make sure not to overcook the eggs; they should be soft and fluffy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 300mg