Description
The Ultimate Broccoli Cheddar Soup Recipe is a creamy and comforting dish that brings warmth and satisfaction in every bowl.
Ingredients
- 4 cups fresh broccoli florets
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and celery; sauté until softened, about 5 minutes.
- Stir in flour and cook for 1–2 minutes, stirring constantly to create a roux.
- Gradually whisk in broth and milk, stirring until smooth and slightly thickened.
- Add broccoli florets, bring to a boil, then reduce heat and simmer for 15–20 minutes or until broccoli is tender.
- Blend soup using an immersion blender or regular blender until desired smoothness is reached (leave some broccoli pieces whole for texture if preferred).
- Stir in shredded cheddar cheese until melted and fully combined. Season with salt, pepper, and a pinch of nutmeg if using.
- Serve hot, garnished with extra cheese or a piece of crusty bread if desired.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Feel free to add other vegetables like carrots or potatoes for added nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg