Ingredients
1/2 cup mayonnaise
1/4 cup honey
2 tablespoons yellow mustard
1 tablespoon Dijon mustard (optional, for depth)
2 tablespoons hickory-smoked barbecue sauce
1 tablespoon fresh lemon juice or apple cider vinegar
1/4 teaspoon garlic powder
Pinch of salt (to taste)
Instructions
-
In a mixing bowl, combine all the ingredients.
-
Whisk until smooth and fully blended.
-
Taste and adjust flavors: add more honey for sweetness, BBQ for smokiness, or mustard for tang.
-
Cover and chill in the fridge for at least 30 minutes for flavors to meld.
-
Serve and enjoy!
Notes
-
Use a smoky BBQ sauce (like hickory or mesquite) for that signature Chick-fil-A flavor.
-
Let the sauce chill—this step enhances the balance of flavors.
-
Store in an airtight container in the fridge for up to 1 week.
-
Use Greek yogurt instead of mayo for a lighter version.
-
A squeeze bottle makes it easy and fun to serve!
- Prep Time: 5minutes
- Cook Time: 0minutes