Description
A comprehensive guide to preparing grilled onions and potatoes, perfect for any occasion.
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss potatoes and onions with olive oil, garlic powder, dried thyme, salt, and pepper until coated.
- Place on a grill pan or directly on grill grates in a single layer.
- Grill for 15–20 minutes, turning occasionally, until potatoes are tender and onions caramelized.
- Transfer to a serving dish and garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding other herbs or spices.
- Ensure the potatoes are sliced evenly for consistent cooking.
- Can be made in foil packets for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg