Description
Indulge in these rich, gooey chocolate chip cookies with a soft and chewy texture, perfect for any occasion.
Ingredients
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (semisweet and dark mix)
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Optional: Extra chocolate chips and flaky sea salt for topping
Instructions
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Gradually add dry ingredients to wet, mixing gently. Fold in chocolate chips.
- Cover and chill in the refrigerator for at least 1 hour, preferably overnight.
- Preheat the oven to 350°F (175°C) and line baking sheets.
- Portion the dough onto prepared sheets, spacing 2 inches apart; top with extra chocolate chips and sea salt if desired.
- Bake for 12-15 minutes until edges are golden and centers are soft.
- Cool for 5-10 minutes on sheets before transferring to a wire rack to cool completely.
Notes
Chilling the dough is essential for achieving thick cookies with the perfect texture. Feel free to customize with nuts or different chocolate types.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg