Description
A delightful vegetarian meal featuring easy blueberry naan bread. This sweet Indian bread recipe is quick to make and perfect as a dessert naan bread or a simple snack.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup plain yogurt
- 1/4 cup milk, plus more as needed
- 2 tablespoons melted butter or oil
- 1/2 cup fresh blueberries
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar for your blueberry naan.
- Add the yogurt, milk, and melted butter to the dry ingredients. Mix until a soft dough forms. Add more milk if the dough is too dry.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. This is key for your homemade blueberry naan.
- Gently fold in the fresh blueberries into the dough.
- Divide the dough into 4-6 equal portions. Roll each portion into a ball.
- On a lightly floured surface, roll out each ball into a thin oval shape, about 1/4 inch thick. This forms your naan bread with fruit.
- Heat a skillet or griddle over medium-high heat. Cook each naan for 2-3 minutes per side, or until golden brown spots appear. This is how to bake blueberry naan.
- Brush the cooked naan with a little melted butter or ghee if desired.
Notes
- For spiced blueberry naan, add a pinch of cardamom to the dough.
- Serve warm as a dessert naan bread or alongside Indian dishes.
- This sweet naan bread recipe is versatile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: Approximately 200
- Sugar: Approximately 5g
- Sodium: Approximately 300mg
- Fat: Approximately 7g
- Saturated Fat: Approximately 2g
- Unsaturated Fat: Approximately 5g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 2g
- Protein: Approximately 6g
- Cholesterol: Approximately 10mg