Description
This watermelon feta and mint salad is the perfect balance of sweet, salty, and fresh—ideal for picnics, BBQs, and light meals.
Ingredients
Main:
4 cups seedless watermelon, cubed or balled
1 cup feta cheese, crumbled or cubed
1/3 cup fresh mint leaves, thinly sliced
1/4 small red onion, thinly sliced (optional)
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
Freshly ground black pepper, to taste
Optional Add-ins:
1/2 cucumber, diced or thinly sliced
A handful of arugula or baby spinach
Balsamic glaze (for drizzling)
Chopped pistachios or walnuts
Cherry tomatoes, halved
A pinch of chili flakes
Instructions
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Prepare Watermelon: Cut into cubes or use a melon baller. Chill before use for best flavor and texture.
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Slice Ingredients: Thinly slice onion (if using) and chiffonade the mint. Crumble or cube feta.
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Assemble Salad: In a large bowl or serving platter, layer watermelon, feta, and red onion.
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Add Dressing: Drizzle olive oil and lime juice over the salad.
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Toss Gently: Lightly toss to combine without mashing the watermelon.
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Garnish and Serve: Sprinkle mint on top, add black pepper, and optional toppings if desired. Serve immediately.
Notes
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Use chilled watermelon for maximum refreshment.
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Add mint just before serving to preserve its color and aroma.
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Use block feta in brine for creamier texture and better flavor.
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Avoid over-dressing to prevent a watery salad.
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Toss gently to maintain the structure of the ingredients.
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Customize freely with herbs, greens, or fruit based on the season.
- Prep Time: 15 minutes
- Cook Time: 0minutes