Description
A classic wedge salad featuring crisp iceberg lettuce, topped with creamy dressing, crispy bacon, and fresh tomatoes.
Ingredients
- 1 head of iceberg lettuce
- 1/2 cup of blue cheese dressing
- 1/2 cup of crumbled blue cheese
- 1/4 cup of crispy bacon bits
- 1/2 cup of cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Cut the iceberg lettuce into quarters and place each wedge on a plate.
- Drizzle blue cheese dressing over each wedge.
- Sprinkle crumbled blue cheese on top.
- Add crispy bacon bits and halved cherry tomatoes.
- Season with salt and pepper to taste.
Notes
- For a healthier option, use a light blue cheese dressing.
- Feel free to add other toppings like avocado or hard-boiled eggs.
- This salad pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg