White Pizza Spinach Roasted: 1 Heavenly Bite

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Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 23 September 2025

White Pizza Spinach Roasted has a special place in my heart, and I’m so excited to share this recipe with you! I remember the first time I tried a pizza like this at a little Italian place downtown; the creamy ricotta sauce, the sweet, mellow roasted garlic, and the tender spinach on a perfectly crisp crust just blew me away. It felt so gourmet, but I quickly discovered that making this White Pizza with Spinach and Roasted Garlic at home is surprisingly simple. The aroma of roasted garlic filling your kitchen is just heavenly, and the combination of flavors is truly divine. Let’s get cooking!

Why You’ll Love This White Pizza Spinach Roasted

An incredible flavor combination that’s both savory and slightly sweet.
Perfect for a quick weeknight dinner with a prep time of just 20 minutes.

A healthier alternative to traditional tomato-sauce pizzas, featuring fresh ingredients.
This Spinach Roasted Garlic White Pizza Recipe is surprisingly budget-friendly to make at home.

Kid-approved! Even picky eaters tend to love this cheesy, garlicky goodness.
The creamy ricotta base is a delightful change from tomato sauce.

It’s a simple yet elegant dish that’s perfect for entertaining guests.
You’ll find this Spinach Roasted Garlic White Pizza Recipe is incredibly satisfying and delicious.

Ingredients for White Pizza Spinach Roasted

Gathering these simple ingredients is the first step to making a fantastic White Pizza with Spinach and Roasted Garlic. Here’s what you’ll need for this delicious Roasted Spinach White Pizza ingredients list:

1 lb refrigerated pizza dough – for a quick and easy base
24 medium cloves garlic (unpeeled) – roasting brings out a sweet, mellow flavor
3 tablespoons olive oil (divided) – essential for roasting garlic and drizzling

Kosher salt – to season the garlic and the ricotta mixture
1 cup part-skim ricotta cheese – creates a creamy, dreamy sauce
8 roasted garlic cloves (from above) – mashed into the ricotta base

2 tablespoons fresh basil, chopped – adds a bright, fresh aroma
1 teaspoon honey – balances the garlic and ricotta beautifully
½ teaspoon dried oregano – for that classic pizza herb flavor

½ teaspoon kosher salt – for seasoning the ricotta mixture
¼ teaspoon black pepper – adds a touch of warmth
10 ounces frozen chopped spinach, thawed and squeezed dry – removing excess water is key for a non-soggy pizza

2 cups shredded mozzarella cheese – for that perfect melty, bubbly topping

How to Make White Pizza Spinach Roasted

Let’s get this amazing pizza into your oven! Making this White Pizza Spinach Roasted is a straightforward process, and I promise the results are so worth it. We’ll start by getting that garlic nice and soft, then whip up a simple, flavorful ricotta base, and finally assemble everything for a perfect bake. Follow these steps, and you’ll be enjoying a slice of garlicky, spinach-filled heaven in no time.

Step 1: Preheat your oven to 375°F (190°C). Drizzle a baking sheet with 1 tablespoon of olive oil and place your pizza dough on it.

Step 2: Prepare the garlic. Lay out a large square of aluminum foil. Place your unpeeled garlic cloves on the foil, drizzle with another tablespoon of olive oil, and sprinkle generously with kosher salt. Seal the foil into a packet to keep all that amazing flavor in.
Step 3: Roast the garlic packet in the preheated oven for about 25 minutes. You’ll know it’s ready when the cloves are soft and smell wonderfully fragrant. Carefully remove the packet from the oven and let it cool just enough so you can handle it. Once cooled, peel the cloves and discard the skins.
Step 4: Now, turn up the heat! Increase your oven temperature to 450°F (230°C) for baking the pizza.

Step 5: Mash 8 of the peeled roasted garlic cloves in a small bowl. Add the ricotta cheese, the remaining 2 teaspoons of olive oil, chopped fresh basil, honey, ½ teaspoon of dried oregano, ½ teaspoon of kosher salt, and the black pepper. Mix everything together until it’s nice and creamy. This is how to make white pizza with roasted spinach taste so good.
Step 6: Stretch your pizza crust to about a 14-inch round. Place it on a greased cookie sheet or a pizza stone.
Step 7: Spoon the creamy ricotta mixture evenly over the pizza crust, spreading it almost to the edges.

Step 8: Scatter the thawed and thoroughly squeezed-dry spinach over the ricotta layer. Make sure to get out as much water as possible to avoid a soggy pizza.
Step 9: Arrange the remaining roasted garlic cloves over the spinach.
Step 10: Top generously with shredded mozzarella cheese.
Step 11: Bake at 450°F (230°C) for 9-10 minutes, or until the crust is beautifully golden brown and the cheese is melted and bubbly.

Step 12: Remove your masterpiece from the oven. Let it cool for a few minutes before slicing and serving. Enjoy your delicious White Pizza Spinach Roasted!

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Roasting the Garlic

Roasting the garlic is essential for unlocking its sweet, mellow flavor. As it roasts in its foil packet, the cloves become incredibly tender and fragrant. This gentle cooking process transforms sharp garlic into a creamy, spreadable paste that forms the flavor base of our pizza. It’s a simple step that adds so much depth. For more tips on enhancing flavors, check out our guide on flavor pairings.

Preparing the Ricotta Base

Creating the creamy ricotta base is where the magic really begins. We mash the sweet roasted garlic into the ricotta cheese, adding fresh basil for brightness, a touch of honey to balance the flavors, and a hint of oregano and salt for seasoning. This mixture is so luscious and fragrant, it’s almost tempting to eat it with a spoon! Learn more about the benefits of using fresh herbs in cooking here.

Assembling and Baking Your Pizza

Now for the fun part – assembling your pizza! Spread the creamy ricotta mixture evenly across the stretched pizza dough. Next, scatter the prepared spinach and the remaining roasted garlic cloves over the ricotta. Finish with a generous layer of mozzarella cheese. Bake at a high temperature, 450°F, until the crust is perfectly golden and the cheese is melted and bubbly and irresistibly gooey.

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Pro Tips for the Best White Pizza with Spinach and Roasted Garlic

Want to elevate your pizza game? I’ve picked up a few tricks over the years that make this White Pizza Spinach Roasted absolutely sing. These simple tips will ensure your pizza is a showstopper every time you make it.

Always squeeze the thawed spinach as dry as possible – seriously, get all that water out! This is crucial for a crispy crust.

Don’t skimp on roasting the garlic; it’s what gives this pizza its signature sweet and mellow flavor.
For an extra layer of flavor, try adding a pinch of red pepper flakes to the ricotta mixture.
If you’re using a pizza stone, preheat it in the oven for at least 30 minutes before baking for an exceptionally crisp bottom crust. You can find great pizza stones here.

What’s the secret to perfect White Pizza Spinach Roasted?

The real secret to a perfect Garlic Spinach White Pizza baked is the balance of flavors and textures. Roasting the garlic until it’s sweet and creamy, combined with the rich ricotta and fresh spinach, creates a harmonious bite. Ensuring the spinach is well-drained is key to a crispy crust! For more tips on achieving the perfect crust, consider reading about baking techniques.

Can I make White Pizza Spinach Roasted ahead of time?

Yes, you can prep components of this White Pizza Spinach Roasted ahead! You can roast the garlic and prepare the ricotta mixture up to a day in advance. Store them separately in airtight containers in the refrigerator. Assemble and bake just before serving for the best results.

How do I avoid common mistakes with White Pizza Spinach Roasted?

The most common pitfall is a soggy pizza, which usually happens if the spinach isn’t squeezed dry enough. Another mistake is over-mixing the ricotta base, which can make it dense. Lastly, don’t overcrowd the pizza with toppings, as this can also lead to uneven cooking and a less crispy crust for your White Pizza Spinach Roasted.

Best Ways to Serve White Pizza Spinach Roasted

This delicious White Pizza Spinach Roasted is fantastic on its own, but it also pairs wonderfully with a few simple additions. For a complete meal, consider serving it alongside a crisp green salad tossed with a light vinaigrette. The freshness of the salad really complements the rich, creamy flavors of the pizza. Another great serving suggestion is to pair it with a side of roasted cherry tomatoes; their sweetness adds another dimension to the White Pizza with Roasted Spinach topping. You could also try a simple bowl of Italian-wedding soup for a comforting and satisfying meal. Discover more about seasonal produce that pairs well with this dish.

Nutrition Facts for White Pizza Spinach Roasted

Here are the estimated nutritional facts for one serving of this delicious White Pizza Spinach Roasted. Keep in mind these are approximate values, as ingredients can vary.

Calories: Approx. 300-350
Fat: Approx. 15-20g
Saturated Fat: Approx. 6-8g
Protein: Approx. 12-15g
Carbohydrates: Approx. 25-30g
Fiber: Approx. 2-3g
Sugar: Approx. 3-5g
Sodium: Approx. 500-600mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, you can consult resources like the Academy of Nutrition and Dietetics.

How to Store and Reheat White Pizza Spinach Roasted

Once your delicious White Pizza Spinach Roasted has cooled, properly storing leftovers ensures you can enjoy its fantastic flavor later. Let the pizza cool completely on a wire rack. Then, wrap individual slices tightly in plastic wrap, followed by a layer of aluminum foil, or place them in an airtight container. This helps maintain its freshness. Your Homemade White Pizza Spinach Roasted will keep well in the refrigerator for 3 to 4 days.

For longer storage, you can freeze your White Pizza Spinach Roasted. Wrap the cooled slices securely as described above and place them in a freezer-safe bag or container. It can be frozen for up to 3 months. To reheat, I find the best method is to place slices on a baking sheet in a preheated oven at 350°F (175°C) for 8-10 minutes, or until heated through and the crust is crispy again. This keeps that lovely texture intact.

Frequently Asked Questions About White Pizza Spinach Roasted

What makes this White Pizza Spinach Roasted special?

The magic of this White Pizza Spinach Roasted comes from the sweet, mellow flavor of roasted garlic paired with creamy ricotta and tender spinach. Unlike traditional pizzas, this one uses no tomato sauce, allowing the delicate flavors of the garlic and spinach to truly shine. It’s a sophisticated yet easy dish that’s surprisingly satisfying.

Can I use fresh spinach instead of frozen for my White Pizza Spinach Roasted?

You absolutely can! If using fresh spinach for your White Pizza Spinach Roasted, you’ll need about 1 pound of fresh spinach. Sauté it in a pan with a little olive oil until wilted, then let it cool and squeeze out as much excess moisture as possible, just like you would with the frozen variety. This step is crucial to prevent a soggy crust.

How do I ensure my Spinach Roasted Pizza has no tomato sauce flavor?

The beauty of this recipe is that it inherently has no tomato sauce! By using a creamy ricotta and roasted garlic base, we create a rich, savory foundation that doesn’t rely on tomatoes at all. The roasted garlic provides a natural sweetness and depth that perfectly complements the spinach and cheese, ensuring a distinct and delicious flavor profile without any tomato tang.

What are some other topping ideas for this White Pizza Spinach Roasted?

While this White Pizza Spinach Roasted is fantastic as is, feel free to get creative! You could add some sun-dried tomatoes for a chewy, concentrated sweetness, or perhaps some artichoke hearts for a briny kick. A sprinkle of red pepper flakes before baking adds a lovely bit of heat, or you could try adding caramelized onions for an extra layer of savory sweetness. Enjoy experimenting with your White Pizza Spinach Roasted! For more topping inspiration, explore our pizza topping ideas.

Variations of White Pizza Spinach Roasted You Can Try

This White Pizza Spinach Roasted is wonderfully versatile! If you’re looking to switch things up or cater to different tastes, here are a few ideas. For a delightful twist, try a Garlicky Spinach White Pizza recipe by adding a few more roasted garlic cloves to the ricotta mixture – the more garlic, the better, right? You could also explore a spicier version by adding a pinch of red pepper flakes to the ricotta base or scattering some thinly sliced jalapeños over the cheese before baking.

For a different flavor profile, consider adding caramelized onions or sautéed mushrooms for an earthy, sweet addition. If you’re watching your dairy intake or prefer a vegan option, you can experiment with a cashew-based ricotta and a dairy-free mozzarella. These variations ensure your White Pizza Spinach Roasted remains exciting and adaptable to your preferences! Learn more about vegan cheese alternatives.