Wisconsin Supper Club Cheese offers a nostalgic taste of creamy and tangy goodness, perfect for gatherings and special occasions. This delightful cheese spread not only embodies the essence of Wisconsin cheese but also reflects the rich supper club dining experience that many cherish. The blend of flavors and textures makes it an irresistible choice for your next appetizer.
Why You’ll Love This Wisconsin Supper Club Cheese
This Wisconsin Supper Club Cheese Spread is a crowd-pleaser for various reasons. First, it’s easy to prepare, making it a perfect addition to any event. Second, the combination of Wisconsin cheese varieties like cheddar and Monterey Jack creates a rich flavor profile. Third, it serves as an ideal starter for a traditional Wisconsin dining experience. Additionally, the spread is vegetarian-friendly, catering to diverse dietary needs. Whether you’re hosting a party or enjoying a quiet night in, this creamy dip is sure to delight. Lastly, it pairs well with an array of accompaniments, making it versatile for any occasion.
Ingredients for Wisconsin Supper Club Cheese
Gather these items:
- 8 ounces cream cheese (softened to room temperature)
- 8 ounces sour cream (Greek yogurt can be used as a substitute)
- 1/2 cup French dressing (or homemade vinaigrette)
- 1 tablespoon Worcestershire sauce (or soy sauce)
- 1 teaspoon garlic powder (substitute with fresh garlic if desired)
- 1 teaspoon onion powder (or finely chopped fresh onions)
- 1 tablespoon ranch seasoning (can substitute with homemade blend)
- 1 cup shredded cheese (such as cheddar, Monterey Jack, or pepper jack)
How to Make Wisconsin Supper Club Cheese Step-by-Step
- Step 1: In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Step 2: Stir in the French dressing, Worcestershire sauce, garlic powder, onion powder, and ranch seasoning until fully combined.
- Step 3: Gently fold in the shredded cheese until evenly distributed.
- Step 4: Optionally, transfer to a food processor and pulse for 20 to 30 seconds for a smoother texture.
- Step 5: Cover and chill in the refrigerator for at least 6 hours to allow flavors to meld.
- Step 6: Before serving, stir lightly and serve with crackers, toasted baguette, or vegetable sticks.
Pro Tips for the Best Wisconsin Supper Club Cheese
Keep these in mind:
- Use high-quality Wisconsin artisanal cheese for a richer flavor.
- Let the spread chill overnight for even better flavor.
- Experiment with different spices to customize the taste.
- Serve it at room temperature for the best texture.
Best Ways to Serve Wisconsin Supper Club Cheese
This cheese spread works wonderfully in several ways:
- Spread it on crackers as a quick appetizer.
- Pair it with a variety of vegetables like celery and bell peppers.
- Use it as a sandwich spread for an extra kick in your lunch.
Frequently Asked Questions About Wisconsin Supper Club Cheese
What is Wisconsin supper club cheese?
Wisconsin supper club cheese refers to a creamy cheese spread often enjoyed in supper clubs across Wisconsin. It highlights the state’s rich cheese heritage.
How to choose Wisconsin cheese?
When selecting Wisconsin cheese, look for varieties that are aged and artisanal to ensure robust flavors. Check for local dairies to discover unique options. For more information on selecting quality cheese, visit Cheese.com.
Why are supper clubs popular in Wisconsin?
Supper clubs are cherished for their nostalgic atmosphere, hearty meals, and the sense of community they foster, making them a staple in Wisconsin dining culture.
Variations of Wisconsin Supper Club Cheese You Can Try
Consider these delicious variations:
- Add chopped jalapeños for a spicy kick.
- Incorporate herbs like dill or chives for a fresh flavor.
- Mix in sun-dried tomatoes for a savory twist.
- Use different cheese combinations for unique taste.
For more delicious recipes, check out this link and this one for tips on hosting a great gathering.
Print
Wisconsin Supper Club Cheese Spread: 7 Comforting Tips
- Total Time: 375 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Enjoy the nostalgic flavors of Wisconsin Supper Club Cheese Spread, a creamy and tangy dip perfect for gatherings and special occasions.
Ingredients
- 8 ounces cream cheese (softened to room temperature)
- 8 ounces sour cream (Greek yogurt can be used as a substitute)
- 1/2 cup French dressing (or homemade vinaigrette)
- 1 tablespoon Worcestershire sauce (or soy sauce)
- 1 teaspoon garlic powder (substitute with fresh garlic if desired)
- 1 teaspoon onion powder (or finely chopped fresh onions)
- 1 tablespoon ranch seasoning (can substitute with homemade blend)
- 1 cup shredded cheese (such as cheddar, Monterey Jack, or pepper jack)
Instructions
- In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Stir in the French dressing, Worcestershire sauce, garlic powder, onion powder, and ranch seasoning until fully combined.
- Gently fold in the shredded cheese until evenly distributed.
- Optionally, transfer to a food processor and pulse for 20 to 30 seconds for a smoother texture.
- Cover and chill in the refrigerator for at least 6 hours to allow flavors to meld.
- Before serving, stir lightly and serve with crackers, toasted baguette, or vegetable sticks.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 30 mg