Description
Enjoy the nostalgic flavors of Wisconsin Supper Club Cheese Spread, a creamy and tangy dip perfect for gatherings and special occasions.
Ingredients
- 8 ounces cream cheese (softened to room temperature)
- 8 ounces sour cream (Greek yogurt can be used as a substitute)
- 1/2 cup French dressing (or homemade vinaigrette)
- 1 tablespoon Worcestershire sauce (or soy sauce)
- 1 teaspoon garlic powder (substitute with fresh garlic if desired)
- 1 teaspoon onion powder (or finely chopped fresh onions)
- 1 tablespoon ranch seasoning (can substitute with homemade blend)
- 1 cup shredded cheese (such as cheddar, Monterey Jack, or pepper jack)
Instructions
- In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Stir in the French dressing, Worcestershire sauce, garlic powder, onion powder, and ranch seasoning until fully combined.
- Gently fold in the shredded cheese until evenly distributed.
- Optionally, transfer to a food processor and pulse for 20 to 30 seconds for a smoother texture.
- Cover and chill in the refrigerator for at least 6 hours to allow flavors to meld.
- Before serving, stir lightly and serve with crackers, toasted baguette, or vegetable sticks.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 30 mg