Yeast and Rice Bread Recipe

If you’ve never tried baking bread with rice before, you’re in for a treat. This Yeast and Rice Bread Recipe combines the comforting fluffiness of traditional yeast bread with the moist tenderness that only rice can bring. It’s a creative twist on the classic loaf that yields a slightly chewy, hearty texture and a flavor that’s both mild and satisfying. Whether you’re a seasoned baker or new to homemade breads, this recipe offers a unique and rewarding experience that’s sure to become a staple in your kitchen.

Why Try Yeast and Rice Bread?

The combination of yeast and rice in bread might sound unusual at first, but it delivers delightful results. Rice adds moisture, body, and a slightly sweet undertone to the bread. When paired with yeast, it rises beautifully to create a soft, slightly chewy interior with a crisp, golden crust. Plus, it’s a smart way to use up leftover rice or make bread more filling and nutritious.

Health Benefits of Yeast and Rice Bread

One of the great things about this yeast and rice bread recipe is that it blends the best of both worlds:

• Rice provides essential carbohydrates, fiber, and minerals.
• Yeast helps the bread rise naturally and contributes to gut-friendly fermentation.
• No preservatives and fewer additives than store-bought loaves.
• Customizable for gluten-free or whole grain diets by adjusting the flour or rice type.

Ingredients Overview

To make this delicious and wholesome bread, you’ll need:

• 3/4 cup of uncooked rice
• 3 cups of water
• 1/3 cup of lukewarm milk
• 1/2 teaspoon of salt
• 1 tablespoon of sugar
• 1 teaspoon of yeast
• 3 cups of all-purpose flour
• 2 tablespoons of vegetable oil

Each ingredient serves an important purpose. Rice contributes texture, yeast makes the bread rise, milk adds richness, and the oil keeps the crumb soft.

Step-by-Step Instructions

Step 1: Cook the Rice

Start by rinsing 3/4 cup of uncooked rice under cold water to remove excess starch. Add it to a saucepan with 3 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 15–20 minutes. Once the rice is tender and the water is absorbed, remove from heat and allow it to cool to room temperature.

Step 2: Prepare the Yeast Mixture

In a small bowl, warm 1/3 cup of milk until it’s lukewarm—not hot. Stir in 1 tablespoon of sugar and 1 teaspoon of yeast. Let this sit for 5–10 minutes until frothy. This step is crucial for activating the yeast.

Step 3: Mix the Dough

In a large mixing bowl, combine the cooled rice, 1/2 teaspoon salt, and 2 tablespoons vegetable oil. Add the frothy yeast mixture and mix to combine. Gradually add the 3 cups of all-purpose flour until a soft, slightly sticky dough forms.

Step 4: Knead the Dough

Turn the dough out onto a floured surface. Knead it for about 10 minutes until it becomes smooth and elastic. You may need to add a bit more flour if the dough sticks too much, but try not to overdo it—slightly sticky is ideal.

Step 5: First Rise

Place the dough in a greased bowl and turn it to coat. Cover with a clean kitchen towel and let it rise in a warm spot for 1–2 hours, or until it doubles in size.

Step 6: Shape the Dough

Punch down the dough gently to release air bubbles. Shape it into a loaf and place it in a greased bread pan.

Step 7: Second Rise

Cover the loaf and let it rise again for 45 minutes to 1 hour until doubled.

Step 8: Bake the Bread

Preheat your oven to 375°F (190°C). Bake the loaf for 30–35 minutes until golden brown and it sounds hollow when tapped. If the top browns too quickly, tent it with foil in the last 10 minutes.

Step 9: Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely before slicing for best texture.

Tips for Success

• Use lukewarm milk—not hot—to activate yeast without killing it.
• Let the rice cool fully to avoid changing the yeast’s reaction.
• Knead just enough to develop gluten, but don’t overwork the dough.
• Let the bread cool fully before slicing—it continues to cook as it rests.

Variations to Try

Brown Rice Version

Substitute cooked brown rice for a nuttier flavor and added fiber.

Sweet Rice Bread

Add a tablespoon of honey or maple syrup and a pinch of cinnamon for a sweet loaf.

Herb-Infused

Mix in chopped fresh rosemary or thyme for a savory twist.

Cheesy Rice Bread

Stir in shredded cheddar or mozzarella during the second mix for gooey goodness.

Serving Suggestions

This yeast and rice bread is incredibly versatile. Try it:

• As toast with butter and jam
• With soups and stews
• For sandwiches and paninis
• As a base for French toast
• Alongside salads or eggs

Make-Ahead & Storage

• Store: Keep at room temperature in a sealed bag or container for up to 3 days.
• Freeze: Slice and wrap individually. Freeze for up to 2 months.
• Reheat: Toast slices directly from frozen or warm in the oven.

Nutritional Breakdown (Per Slice Estimate)

• Calories: ~160
• Carbs: ~28g
• Protein: ~4g
• Fat: ~3g
• Fiber: ~1g

These values vary based on the type of flour and rice used.

FAQ – Yeast and Rice Bread Recipe

1. Can I use leftover cooked rice?
Yes! You’ll need about 1 ½ cups of cooked rice for this recipe.

2. Can I make it gluten-free?
You can try using gluten-free flour blends, but texture and rise may vary.

3. Can I use plant-based milk?
Absolutely. Almond, oat, or soy milk all work fine.

4. Can I use instant yeast?
Yes, just mix it directly into the flour and adjust rising time slightly.

5. Is this bread sweet or savory?
This base recipe is neutral—great for either direction.

6. Why is my bread too dense?
It may need more rising time or more kneading for gluten development.

7. How do I know if the bread is done?
Tap the bottom—it should sound hollow. Or use a thermometer: 190–200°F inside.

8. Can I bake it in a Dutch oven?
Yes, for a crustier loaf, bake it covered for the first 20 minutes.

9. Can I double the recipe?
Yes, just use a larger bowl and two loaf pans.

10. Does it taste like rice?
It has a slight rice undertone, but mostly tastes like soft homemade bread.

Final Thoughts on Yeast and Rice Bread

The Yeast and Rice Bread Recipe is an inspiring way to elevate your homemade bread game. It’s resourceful, flavorful, and adaptable—perfect for bakers of any level. Whether you’re using up leftover rice or simply looking to try something new, this bread delivers a unique texture and satisfying taste that’s hard to resist. Give it a try once, and it may just become a beloved staple in your weekly baking routine.

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